One can learn perseverance in a number of ways, but there is no better teacher than an angry French chef in a 100° Parisian kitchen. When heat, the pressure of time, and the potential ire of an egotistical chef in a toque loom over you, it takes a steady hand and cool composure to finish cutting onions into perfect "brunoise". And...

My first word was “cracker”, but it probably should have been “fairness”. As a child, I was in relentless pursuit of fairness. I told my mother that I wanted to be a lawyer when I was eight years old because seeking fairness in the world was my mission. With age I have come to realize that our world cannot be...

My best friend would describe me as someone that is resourceful, determined, and, laughingly, an incredible Googler. I spend a lot of my time Googling, mainly because I am remarkably curious. Many years spent on the Internet has taught me that there is always more to learn and there is (almost) always an answer to every question. I am not...