Navigating McCool's ice cream parlour has become as familiar to me as wandering through the rooms of my childhood home. After almost three years of working there, I know exactly where to find everything, from the hand-held sprinkle vacuum (next to the washing machine in the storage room) to the boxes of granola (which no one even knows we sell as a topping). I've memorized the consistency of each ice cream flavor so I can determine the perfect amount of...

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